Jamaican Fish Curry | FreshChoice

Ingredients

• 1 small lemon, juiced
• 1 1/2 Tbsp hot madras curry powder
• 600g fish fillets
• 1 Tbsp vegetable oil
• 1 red capsicum, deseeded, roughly chopped
• 2 cloves garlic, crushed
• ginger, cut into 3cm-piece, peeled, finely grated
• 1/2 bunch spring onions, thinly sliced
• 1 Tbsp thyme leaves
• 400ml can light coconut milk
• 1/4 bunch coriander, sprigs picked
• 4 garlic chapattis, warmed