Dijon Salmon Salad

Ingredients

• 1 pound boneless salmon fillet
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 3 tablespoons Plochman’s Deli Dijon Mustard
• 1 tablespoon water
• 2 teaspoons fresh tarragon, minced (or 3/4 teaspoon dried tarragon)
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 6 new potatoes, cooked and sliced
• 1 cup fresh green bean pieces, cooked and chilled
• 1 cup seedless cucumber slices
• 2 plum tomatoes, sliced
• 6 cups mixed greens, torn