Million Dollar Deviled Eggs with Creamy Filling
Indulge in million-dollar deviled eggs, featuring a creamy filling enhanced with butter, paprika, and optional bacon for a perfect bite.
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Cooking tools:
- Piping bag
- Pressure cooker
- Saucepan
- Stove
- Mixing bowl
- Paring knife
- Fork
- Spoon
- Serving platter
Ingredients
- 12 large eggs
- ¼ cup (55 g) mayonnaise
- 1 tablespoon softened butter
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon granulated sugar
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- dash of Tabasco sauce
- paprika for sprinkling
- crumbled bacon pieces
- sweet gherkin pickle slices
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