Easy Million Dollar Deviled Eggs Recipe
Make these creamy Million Dollar Deviled Eggs topped with crispy bacon and tangy pickles. A classic party appetizer that's always the first to disappear from the table!
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Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Serving platter
- Skillet
- Paper towel
- Zip-top bag
Ingredients
- 12 hard-boiled eggs, peeled and halved
- 1/3 cup mayonnaise
- 1 tablespoon butter, melted
- 1 teaspoon yellow mustard
- 2 teaspoons Dijon mustard
- 1/2 teaspoon hot sauce
- 1 tablespoon sweet pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Ice water (for cooling eggs)
- Crumbled bacon
- Paprika (sweet or smoked)
- Sliced sweet pickles
- Sliced green onions
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