Million-Dollar Deviled Eggs Recipe: How to Make It
Million-dollar deviled eggs have a secret ingredient that transforms them from ho-hum hard-boiled eggs to the talk of the town.
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Cooking tools:
- Piping bag
- Chef's knife
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Zip-top bag
- Serving platter
- Refrigerator
- Egg platter
Ingredients
- 12 hard-boiled large eggs
- 1/4 cup mayonnaise
- 1 tablespoon butter, softened
- 2 teaspoons sweet pickle juice
- 2 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Dash hot pepper sauce, such as Tabasco
- 1/8 teaspoon paprika
- Optional: Crumbled cooked bacon and sliced sweet baby pickles
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