Million Dollar Deviled Eggs Recipe
I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon butter, softened to room temperature
- 2 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash Tabasco sauce
- paprika, for sprinkling
- bacon piece (optional)
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