Lemon Cupcakes with Raspberry Buttercream Frosting
Ingredients For the lemon cupcakes: - 1 and 1/2 cups all-purpose flour - 1 and 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wishfarms.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Fork
- Piping bag
- Zip-top bag
- Grater
- Wooden spoon
- Whisk
- Sifter
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons fresh lemon juice
- 2 tablespoons lemon zest (about 2 medium lemons)
- 1/2 cup whole milk
- 1/4 cup sour cream
- 1 cup unsalted butter softened
- 3 and 1/2 cups powdered sugar
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup of fresh Wish Farms raspberries, muddled
- tiny pinch of salt
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