Homemade Raspberry Lemon Cupcakes - Sweet Summer Treat
Make these light raspberry lemon cupcakes topped with creamy lemon frosting. Fresh berries and citrus combine in this perfect summer dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Piping bag
- Microplane
- Sifter
- Citrus press
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 1/2 teaspoons baking powder.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup milk.
- 1 cup fresh raspberries.
- Zest of 1 lemon.
- 1/2 cup powdered sugar (for frosting).
- 2 tablespoons lemon juice (for frosting).
- Extra raspberries for garnish.
- Extra lemon zest for garnish.
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