Barramundi in Tomato Basil White Wine Sauce | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 6-8 oz The Better Fish® Barramundi Skinless Fillets, thawed
• 2 tablespoon olive oil, divided
• ¼ teaspoon crushed red pepper flakes
• 2 large garlic cloves
• ½ pint cherry tomatoes, cut in half
• ¼ cup K alamata olives, thinly sliced
• ⅛ cup dry white wine, like Sauvignon Blanc
• 1 tablespoon fresh lemon juice
• ½ teaspoon lemon zest
• ¼ cup fresh basil, sliced
• Salt and pepper