Broiled Barramundi with Citrus Salsa | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 1 tablespoon avocado oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 paprika powder
• 24 oz The Better Fish® Barramundi Skinless Fillets
• 2 orange, small, peeled, segmented and diced
• 3 tablespoons cilantro, finely chopped
• 1 ½ tablespoons lime juice
• 1 ½ tablespoons minced garlic
• 2 tablespoons avocado oil
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• ⅓ cup pomegranate seed
• ¼ red onion, small