Sweet Heat Roasted Veggies | Montchevre® Cheese
Sweet Heat Roasted Veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montchevre.com.
Ingredients
- 8 strips of bacon, roughly chopped
- 2 cups of Brussels sprouts, cut in half
- 2 cups of assorted baby potatoes
- 1 peeled and large diced celeriac root
- 3 large peeled and large diced carrots
- 1 peeled and large diced red onion
- ¼ cup of crumbled Montchevre® Jalapeño Honey
- salt and pepper to taste
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