Pupusas de El Salvadoreño Recipe

Name: Pupusas de El Salvadoreño Recipe
Ingredients: 1 head cabbage (small cabbage, thinly sliced); 2 carrots, finely shredded; 1 red bell pepper, julienned; 1 red onion, thinly sliced (small onion); 1/4 cup cider vinegar; 1 tablespoon salt; 1 teaspoon dried oregano; 1 pound tomatoes (5 small); 2 ounces white onion (1/2 small white onion); 2 garlic clove; 4 cups water; 1 teaspoon chicken bouillon powder; 1 teaspoon oil (canola oil); 3/4 teaspoon white vinegar; 4 cups Maseca brand Instant Corn Masa; 3 cups water (scant); 3/4 cup chicharon, finely diced (see note); 3/4 cup Quesillo Salvadoreno (or mozarella, or Jack) grated; 1/2 cup refried black beans; 2 teaspoons canola oil

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My favorite restaurant on earth is a humble little Salvadoran place in a not-so-good neighborhood in San Diego. Why? Their pupusas! I've spent hours

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