Salvadorian Style Pupusas with Chorizo and Cabrales Cheese
Experience the flavors of El Salvador with Premio's Salvadorian-Style Pupusas recipe. Filled with savory chorizo and Cabrales cheese. Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Ingredients
- Pupusa Mix:
- 2 cups masa harina
- 1 cup water
- Filling:
- 2 cups Premio Fresh Chorizo , ground
- 1/2 cup diced yellow onions
- 1/4 cup canned roasted chiles
- 3 cups shredded cabrales cheese
- Pupusas:
- 1 cup flour
- 8 masa rounds
- 2 cups filling
- Cabbage Slaw:
- 2 cups shredded cabage
- 2 tablespoons cilantro
- 1/2 cup yellow onion, julienned
- 1/3 cup carrots, julienned
- 2 tablespoons lime juice
- 1/2 teaspoon pepper
- 1 teaspoon salt
- Mix all together in bowl and chill.
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