Salvadorean Pupusas with Pickled Cabbage Recipe

Ingredients

• 3/4 cup olive oil
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chicken bouillon granules
• 2 1/2 cups shredded red cabbage
• 1/2 cup thinly sliced white onion
• 1 small jalapeño chile, seeded, thinly sliced
• 2 teaspoons olive oil
• 1 clove garlic, finely chopped
• 1 tablespoon onion, finely chopped
• 1 can (14 oz) refried black beans (1 1/2 cups)
• 2 1/2 cups instant tortilla masa flour
• 2 1/4 cups water
• 1 teaspoon salt