In the Cucina with La Gazzetta: Farro Salad
Ingredients: 1 ½ C. Farro 1 mozzarella, diced 6-8 Cherry tomatoes 1 Bunch fresh basil, diced Handful of olives Olive oil (q. b., “quanto basta” or “as...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 ½ C. Farro
- 1 mozzarella, diced
- 6-8 Cherry tomatoes
- 1 Bunch fresh basil, diced
- Handful of olives
- Olive oil (q. b., “quanto basta” or “as much as is needed”)
- Kosher salt
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