Thanksgiving Stuffing with Sausage and Apples Recipe

Ingredients

• 8 cups (1 pound) sourdough loaf, 1/2 inch cubed
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound country sausage – pork or turkey
• 6 stalks celery (2 cups), diced
• 2 large Gala apples, cored and diced small
• 1 medium onion (1 cup), diced
• 2 tablespoons chopped fresh sage
• 2 teaspoons dried thyme leaves
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon kosher salt
• 2 cups low sodium chicken stock