@ThinkingFood247's SCOTCH EGG BITES WITH A FRANK’S MAPLE MAYO
Discover the perfect spicy twist for your corn on the cob at BBQs—our Buffalo Corn on the Cob recipe will leave your guests craving more!
Ingredients
- 5 eggs
- 100 g flour
- 150 g panko breadcrumbs (enough to coat)
- 2 eggs (beaten)
- 6 sausages
- 5 slices of streaky bacon (diced)
- 1/2 red onion (diced)
- Handful of sage (finely chopped)
- 1 tsp olive oil
- 1/2 red chilli (diced)
- Salt & pepper
- 2 tsp FRANKS RedHot Original Cayenne Pepper Sauce
- 1 tsp maple syrup
- 3 tsp mayonnaise
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