@ThinkingFood247's SCOTCH EGG BITES WITH A FRANK’S MAPLE MAYO

@ThinkingFood247's SCOTCH EGG BITES WITH A FRANK’S MAPLE MAYO

www.franksredhot.com

Discover the perfect spicy twist for your corn on the cob at BBQs—our Buffalo Corn on the Cob recipe will leave your guests craving more!

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Ingredients

  • 5 eggs
  • 100 g flour
  • 150 g panko breadcrumbs (enough to coat)
  • 2 eggs (beaten)
  • 6 sausages
  • 5 slices of streaky bacon (diced)
  • 1/2 red onion (diced)
  • Handful of sage (finely chopped)
  • 1 tsp olive oil
  • 1/2 red chilli (diced)
  • Salt & pepper
  • 2 tsp FRANKS RedHot Original Cayenne Pepper Sauce
  • 1 tsp maple syrup
  • 3 tsp mayonnaise

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