Spiced scotch egg, apricot chutney, rarebit hash browns & masala beans

Ingredients

• 15 Medium fresh eggs
• 1.2kg Pork sausage meat
• 20g Coriander
• 10g Red chillis
• 300g Plain white flower
• 3g Cracked black peppercorn
• 500ml Whole milk
• 1kg Breadcrumbs
• 10g Micro coriander
• 1kg (Rarebit topped hash brown) hash browns
• 500g (Rarebit topped hash brown) Hot mustard rarebit:
• 1 bundle (Rarebit topped hash brown) Spring onion trimmed
• 80ml (Masala beans) La Espanola Pure olive oil P.E.T.
• 300g (Masala beans) Diced onion
• 20g (Masala beans) Root ginger
• 20g (Masala beans) Garlic prepacked
• 10g (Masala beans) Red chillis
• 2g (Masala beans) Crushed chillis
• 5g (Masala beans) Ground turmeric
• 8g (Masala beans) Garam masala
• 4g (Masala beans) Ground coriander
• 3g (Masala beans) Cumin powder
• 840g (Masala beans) Baked beans
• 100g (Masala beans) Chopped leaf spinach