Scotch Eggs with Mustard Mayo - James Martin Chef

Name: Scotch Eggs with Mustard Mayo - James Martin Chef
Ingredients: 600g sausage meat; 1 tbs chopped parsley; 4 soft boiled eggs; 100g panko breadcrumbs; 50g plain flour, seasoned; 2 eggs, beaten; Veg oil for frying; 2 egg yolks; 1tbs Dijon mustard; 1 tbs grain mustard; 1tbs white wine vinegar; 200ml vegetable oil; Squeeze of lemon; Salt and pepper; Whisk together the egg yolks, and Dijon Mustard, slowly drizzle in the oil whisking continuously until thick . Finish with the vinegar, lemon juice, grain mustard and season.; Heat the vegetable oil to 160c and deep fry for 8 to 10 minutes, until golden and crispy, drain onto kitchen paper.; Serve with a big dollop of mayo.

www.jamesmartinchef.co.uk

Scotch Eggs are an absolute favourite and this masterclass recipe from James will ensure you get them right every time (with that all important runny centre!). Snack time perfection!

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Ingredients

600g sausage meat
1 tbs chopped parsley
4 soft boiled eggs
100g panko breadcrumbs
50g plain flour, seasoned
2 eggs, beaten
Veg oil for frying
2 egg yolks
1tbs Dijon mustard
1 tbs grain mustard
1tbs white wine vinegar
200ml vegetable oil
Squeeze of lemon
Salt and pepper
Whisk together the egg yolks, and Dijon Mustard, slowly drizzle in the oil whisking continuously until thick . Finish with the vinegar, lemon juice, grain mustard and season.
Heat the vegetable oil to 160c and deep fry for 8 to 10 minutes, until golden and crispy, drain onto kitchen paper.
Serve with a big dollop of mayo.