Brussels Sprouts with Pancetta, Balsamic Vinegar and Parmesan Recipe | Tyler Florence | Food Network
Make this Brussels Sprouts with Pancetta, Balsamic Vinegar and Parmesan recipe at home with simple steps and standout results. Delicious every single.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon extra-virgin olive oil
- 1/4 pound pancetta, finely diced
- 2 tablespoons chopped shallots
- 1 tablespoon chopped garlic
- 1/4 cup balsamic vinegar
- 1 cup chicken stock
- 1 lemon
- 1 piece Parmesan, for grating
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