Brussels Sprouts with Pancetta and Parmesan by Priscilla Lawrence
This Brussels sprouts with pancetta and parmesan recipe is incredibly delicious! Crispy pancetta mixed with tender Brussels sprouts, garlic and finished with fr
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Grater
- Citrus press
- Stove
- Wooden spoon
- Paper towel
Ingredients
- 4 oz Pancetta
- 1 lb Brussels Sprouts
- 2-3 cloves Garlic
- 1/2 Lemon
- pinch Salt
- pinch Black Pepper
- 1/3 cup Parmesan Cheese
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