Salpicon Scalloped Potatoes | Idaho Potato Commission
Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl. Add cheese, cream, cilantro and salt, mixing to coat the potatoes. Spray an 8-inch by 8-inch square pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 4 medium size Idaho® potatoes, peeled
- 1 cup crumbled queso añejo or any other dry cheese
- 2 cups heavy cream
- 1/2 cup cilantro, chopped
- 1 pinch salt
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