Roasted Corn Chowder - Ventura Foods
Roasted corn, bacon, bell peppers, and onions in a creamy soup. Easily vegetarian-friendly with plant-based bacon substitution. Perfect for impressing customers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Ingredients
- quart 1 Heavy cream
- Cup 1/2 Cayenne pepper sauce
- lbs. 5 Roasted corn kernels
- lb. 1-1/2 Roux-prepared
- Cup(s) .5 Garlic, chopped
- each 3 Bay leaves
- Cup(s) 4 Celery, diced 1/2"
- Cup(s) 4 Onion, diced 1/2"
- As needed Salt and pepper mix
- Cup(s) 4 Potatoes, diced 1/2"
- Cup(s) 4 Bell pepper, diced 1/2"
- lbs. 3 Bacon, uncooked, diced 1/2"
- Cup(s) .5 Phase, LBA
- gallon 2 Water
- oz. 8 Classic Gourmet Roasted Vegetable Base
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