Pan-Seared Bison Tenderloin Recipe with Herb Butter | Saveur
A simple compound butter elevates this succulent steak into a fancy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 Tbsp. unsalted butter, softened
- 1 tsp. finely chopped parsley leaves
- 1 tsp. finely chopped tarragon
- 1 tsp. finely chopped thyme
- 1 garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- 2 tsp. fine sea salt
- ½ tsp. citric acid powder
- Pinch freshly ground black pepper
- Four 8-oz. bison filets (about 1½-in. thick)
- 2 Tbsp. vegetable oil
More Like This
Pan-Seared Bison Tenderloin Recipe with Herb Butter | Saveur
saveur.com
Beef Tenderloin with Herb Butter
sodelicious.recipes
Juicy how to cook beef tenderloin: Herb Butter Perfection!
eppyc.com
Succulent Savory Herb-Butter Roast Beef Tenderloin Recipe - That's My Home
thatsmyhome.com
Juicy Grilled Tenderloin My Herb Butter Secret
hertaste.net
Juicy Sirloin Top Steak Garlic Herb Butter Perfection
tastedessert.com
Perfectly Grilled Sirloin Steak with Herb Butter Recipe
tastedessert.com
Perfectly Roasted Beef Tenderloin
bellerecipe.com