Juicy Grilled Tenderloin My Herb Butter Secret

Ingredients

• 1 (2-2.5 lb / 900g-1.1kg) beef tenderloin roast, trimmed
• 2 tablespoons olive oil (30ml)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon freshly ground black pepper (2.5g)
• 1/2 cup (1 stick / 113g) unsalted butter, softened
• 2 tablespoons finely chopped fresh parsley (10g)
• 1 tablespoon finely chopped fresh rosemary (5g)
• 1 tablespoon finely chopped fresh thyme (5g)
• 2 cloves garlic, minced
• 1/4 teaspoon salt (1.25g)
• 1/4 teaspoon freshly ground black pepper (1.25g)