Juicy how to cook beef tenderloin: Herb Butter Perfection!
Learn how to cook beef tenderloin that's restaurant-worthy! My easy pan-sear method with herb butter is a game-changer. Get my pro tips for the perfect sear!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 lbs (900g) beef tenderloin roast, trimmed of silver skin
- 2 tablespoons (30ml) olive oil, extra virgin
- 1 teaspoon (6g) kosher salt (like Diamond Crystal)
- ½ teaspoon (3g) freshly ground black pepper
- 4 tablespoons (57g) unsalted butter, softened
- 2 cloves garlic, minced (about 1 teaspoon)
- 2 tablespoons (tightly packed) fresh parsley, chopped
- 1 tablespoon (tightly packed) fresh thyme leaves, chopped
- ½ teaspoon (3g) lemon zest
- ⅛ teaspoon (a pinch) red pepper flakes (optional)
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