Essential Cuisine

Ingredients

• 10ml olive oil
• 50g onion, chopped
• 10g garlic cloves, chopped
• 50g leeks, chopped
• 50g celery, chopped
• 50g carrots, chopped
• 1 bay leaf
• 1 sprig of thyme (picked from the stem)
• 10g tomato puree
• 250g chopped tinned tomatoes
• 750ml water
• 20g Essential Cuisine Vegetable Stock mix
• 10g basil leaves
• A good twist of freshly ground pepper
• Sea salt, season to your taste
• 30ml olive oil
• 100g courgette, diced
• 100g aubergine, diced
• 100g sweet peppers, diced
• 200g Spanish chorizo, diced