Essential Cuisine

Ingredients

• 50g butter
• 250g onions, chopped
• 75g pancetta, chopped (optional)
• 4 garlic cloves, crushed
• 1 sprig of thyme
• 1 bay leaf
• 1 bunch basil
• 50ml white wine vinegar
• 1tsp sugar
• 100g tomato puree
• 600g chopped tinned tomatoes
• 40g Essential Cuisine Vegetable Stock Mix (use Essential Cuisine Chicken Stock with the pancetta)
• 2.5ltrs water
• 1.5 large potatoes diced
• Salt and freshly ground pepper
• 20g chopped fresh basil
• Double cream