Essential Cuisine

Ingredients

• 15ml olive oil
• 75g onion, peeled & finely diced
• 75g carrot, peeled & finely diced
• 75g celery, finely diced
• 10g garlic, peeled & finely diced
• 75g tomatoes, chopped
• 18g Essential Cuisine Chermoula Seasoning
• 60ml olive oil
• 1kg iberico pork, trimmed
• 200g roasted red peppers
• 200g pardon peppers
• 500g Riso Gallo Sustainable Arborio rice
• 2 ½ litres Essential Cuisine Signature Chicken Stock Reduction
• 500ml passata
• 10g sweet smoked Spanish paprika