Gluten free focaccia | Fity

Ingredients

• 10 ml active yeast
• 30 ml grounded flax seeds
• 62.5 ml tbsp. of olive oil
• 5 ml apple cider vinegar
• 250 ml brown rice flour
• 250 ml rice flour
• 250 ml oat flour
• 125 ml arrowroot starch
• 10 ml xanthan gum
• 10 ml salt
• 2 small tomatoes
• 1 shallots
• 2 garlic cloves
• 2.5 ml oregano
• fleur de sel and ground pepper