Gluten Free Focaccia bread – Christine Bailey

Ingredients

• 14g / 2 sachets of quick acting dried yeast
• 1 tbsp honey or coconut syrup
• 150ml warm water
• 1 tsp baking powder
• 1 tsp vitamin C powder, optional
• 225g gluten free bread flour mix – tips to make your own
• 1 tsp garlic salt
• 1 tsp mixed dried herbs
• 1 tsp xanthan gum or guar gum
• 2 eggs
• 1 tsp cider vinegar
• 3 tbsp olive oil
• Handful of halved cherry tomatoes or black pitted olives for topping
• Fresh rosemary and sea salt for topping