Stonemill Kitchens | Artichoke Jalapeño & Parmesan Hand Pies
A sure-fire crowd-pleasing appetizer for your next game or gathering!
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Cooking tools:
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Spoon
- Measuring spoon
- Mixing bowl
- Fork
- Pastry brush
- Oven
- Refrigerator
Ingredients
- All-purpose flour, for dusting
- 1 lb. frozen puff pastry, thawed (2 sheets)
- 1 container Stonemill Kitchens Artichoke, Jalapeño & Parmesan Dip
- 1 large egg, beaten with 2 tsp. water
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