Stonemill Kitchens | Artichoke & Sausage Stuffed Mushrooms
Combine our Combine our Artichoke & Parmesan Dip with vegetables and sausage to create this party-pleasing appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Spatula
Ingredients
- 24 button mushrooms
- ½ lb. Italian sausage
- ¼ cup sliced green onions
- ¼ cup diced red bell pepper
- 10 oz. container Stonemill Kitchens Artichoke & Parmesan Dip
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