Stonemill Kitchens | Chicken and Artichoke Flat Bread
A cheesy appetizer made to share.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Baking rack
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Grater
- Pizza pan
- Spoon
Ingredients
- 8 oz. pizza dough ball or precooked pizza dough
- (2) 10 oz. packages Stonemill® Kitchens Artichoke Jalapeño & Parmesan Dip
- 4 oz. shredded mozzarella
- 4 oz. white cheddar cheese, shredded
- 2 oz. Asiago cheese, shredded
- 8 oz. can artichoke hearts, quartered or diced
- Cooked rotisserie chicken, shredded (desired amount)
- 1 tbsp. Parmesan cheese, grated
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