Spicy Artichoke Dip
A creamy, spicy artichoke dip with jalapeños and Parmesan. Ready in 10 minutes, perfect for serving with crackers or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Food processor
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Refrigerator
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup parmesan cheese, freshly grated
- 4 jalapenos, seeded, finely chopped
- 1 (6 ounce) jar marinated artichoke hearts, drained, reserve marinade
- 2 teaspoons Tabasco sauce, green jalapeno sauce
- kosher salt, to taste
- fresh ground pepper, to taste
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