Fish Tacos | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450g tilapia or other white fish
- 2 cups finely shredded cabbage (or 1 bag coleslaw mix)
- 2 carrots, grated (or 1 bag coleslaw mix)
- 1/2 cup cilantro leaves, roughly chopped
- cooking oil
- corn or flour tortillas
- sour cream (optional)
- avocado slices (optional)
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