Butterscotch Pudding with Blood Orange Gelee and Coconut Cream - The Perfect Puree of Napa Valley
• 2 cups whole milk • 1 cup heavy cream • 1/4 cup corn starch • 4 egg yolks • 3/4 cup brown sugar • 1/2 tsp. kosher salt • 4 tbsp. unsalted butter • 1 tsp. vani
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Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup corn starch
- 4 egg yolks
- 3/4 cup brown sugar
- 1/2 tsp. kosher salt
- 4 tbsp. unsalted butter
- 1 tsp. vanilla extract
- 3/4 cup The Perfect Purée Blood Orange Concentrate, thawed
- 1 1/4 tsp. gelatin
- 1/2 cup water
- 1 cup The Perfect Purée Coconut Puree, thawed
- 1 tbsp. rum
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