Tamarind Blood Orange Curd - The Perfect Puree of Napa Valley
• 1 1/2 cups granulated sugar • 9 egg yolks • 5 tbsp. The Perfect Purée Blood Orange Concentrate, thawed • 1 cup The Perfect Purée Tamarind, thawed • 2 oz. butt
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Ingredients
- 1 1/2 cups granulated sugar
- 9 egg yolks
- 5 tbsp. The Perfect Purée Blood Orange Concentrate, thawed
- 1 cup The Perfect Purée Tamarind, thawed
- 2 oz. butter
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