Blood Orange Crème Brûlée - The Perfect Puree of Napa Valley
Experience the burst of blood orange flavor in this creamy custard brûlée, perfect for dessert.
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Ingredients
- 1/3 cup The Perfect Purée Blood Orange Concentrate, thawed
- 2 oz. sugar
- 6 egg yolks
- 2 cups heavy cream
- Light brown sugar as needed
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