Blood Orange Vinaigrette - The Perfect Puree of Napa Valley
• 3 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 shallot, minced • 1 tsp. sugar • 1/2 tsp. salt • 5 mint leaves, minced • 2 1/2 oz. cider vinegar
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Ingredients
- 3 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1 shallot, minced
- 1 tsp. sugar
- 1/2 tsp. salt
- 5 mint leaves, minced
- 2 1/2 oz. cider vinegar
- 5 1/2 oz. olive oil
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