Ragi Mudde | Raagi Mudde Recipe
Ragi Mudde is a wholesome nutritious food! Ragi’s high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Plate
Ingredients
- 1 cup raagi flour
- 1½ to 2 cup water(depends in the quality of the ragi flour)
- 1/4 teaspoon salt
- 2 to 3 tablespoons ghee (clarified butter)can be substituted with oil.
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