Raagi Mudde Recipe | Millet Recipes
Discover how to make Raagi Mudde, a nutritious breakfast staple rich in calcium and fiber. Perfect for health-conscious eaters! 🍽️✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup raagi flour
- 1½ cup water
- ½ teaspoon salt
- 2 to 3 tablespoons ghee ((clarified butter)can be substituted with oil.)
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