Ragi Mudde with Side Dish | Finger millet balls

Name: Ragi Mudde with Side Dish | Finger millet balls
Ingredients: 1 cup raagi flour; 1½ cup water; ½ teaspoon salt; 2 to 3 tablespoons ghee Can be substituted with oil. (clarified butter); 1 cup plain yogurt/curd; 1 teaspoon jeera cumin seeds; 1 tablespoon coriander leaves/cilantro; 2 to 3 tablespoons warm water ((warm only if you store your coconut in the refrigerator)); 2 to 3 tbsp grated coconut; 2 to 3 green chillies

foodandremedy.com

In this recipe, not only, we will be explaining the preparation of Ragi Mudde, but will be sharing the side dish which my husband's grand mother was preparing.

View full recipe on foodandremedy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.

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Ingredients

1 cup raagi flour
1½ cup water
½ teaspoon salt
2 to 3 tablespoons ghee Can be substituted with oil. (clarified butter)
1 cup plain yogurt/curd
1 teaspoon jeera cumin seeds
1 tablespoon coriander leaves/cilantro
2 to 3 tablespoons warm water ((warm only if you store your coconut in the refrigerator))
2 to 3 tbsp grated coconut
2 to 3 green chillies