Pan Seared Orange & Rosemary Pork Tenderloin [that's if you're patient enough to get to that point..
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Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- ½ tsp fresh rosemary, coarsely chopped
- 1 tbsp fresh sage, finely chopped
- The zest of 1 orange
- ¼ tsp freshly cracked black pepper
- 1 -650g pork tenderloin
- ½ tsp Himalayan or fine sea salt
- ¼ cup water,
- ½ cup cranberry sauce
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