Orange Rosemary Pork Tenderloin Recipe - (4.7/5)

Name: Orange Rosemary Pork Tenderloin Recipe - (4.7/5)
Ingredients: Pork:; 6 T Olive oil; 2 t Orange zest grated; 2 t Rosemary leaves minced; 1 1/2-2 lb Pork Tenderloin; S&P to taste; Sauce:; 1 Shallot minced; 1/2 c Red Wine; 1/2 c Chicken stock; 3 T Butter cold & sliced; 1 T Balsamic vinegar; 1 t Rosemary leaves minced; 1 t Orange zest grated

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I enjoy the adventures in taste when I try now recipes. I really enjoyed the taste of Orange & Rosemary in this one. So mush so, that I'll be trying it in different...

Keywords

Orange Rosemary Pork Tenderloin
recipe
orange
pork
Pork tenderloin
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
fruit
citrus

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