Butter Chicken (marinate 24 hours) | Lawson | Umami

Ingredients

• **MARINADE**
• 1 k chicken thighs, cut into bite sized pieces
• ½ cup Chobani greek yoghurt, full fat
• 1 tbsp lemon juice
• 1 tsp tumeric powder
• 2 tsp garam masala
• 1 tsp ground cumin
• ½ t Kashmiri chilli powder
• 1 tbsp ginger, freshly grated
• 2 cloves garlic, crushed
• **CURRY**
• 2 tbsp (30 g) ghee (see notes)
• 1 cup tomato passata (Aldi)
• 1 cup thickened cream
• 3 tbsp sugar
• 1 ¼ tsp pink salt
• coriander to garnish