Butter Chicken Curry - Farmers Union

Ingredients

• 800g chicken thigh fillet, cut into 4cm dice
• Yogurt Marinade:
• 3⁄4 cup FARMERS UNION Greek Style Yogurt
• 1 tsp lemon juice
• 11⁄2 tsp turmeric
• 2 tsp garam masala
• 1⁄2 tsp chilli powder
• 1 tsp cumin
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 2 tbsp ghee or butter
• 250ml tomato passata
• 250ml cream
• 3 tsp sugar
• salt flakes, to taste
• To Serve:
• 4 cups steamed rice
• 4 tbsp FARMERS UNION Greek Style Yogurt
• coriander leaves
• 1 lime, cut into wedges