Onion-Ginger Compote from Home Made Christmas by Yvette van Boven

Name: Onion-Ginger Compote from Home Made Christmas by Yvette van Boven
Ingredients: 1 pound (500 g) onions, thinly sliced; 2 tablespoons butter; About 3 inches (8 cm) fresh ginger (a good chunk), peeled and grated; 1 large cooking apple (like Reinette, Elstar, or Golden Delicious), peeled and diced; 1 teaspoon sea salt; 1 tablespoon fresh thyme leaves; 3 to 4 tablespoons honey, or to taste (optional); 7 tablespoons (100 ml) apple cider vinegar

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Nice with cold meat, like ham or roast beef, or with cheese or pâté, like the wild rabbit terrine. In a heavy-bottomed pot, melt the butter and braise the onion

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Wooden spoon
Chef's knife
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Ingredients

1 pound (500 g) onions, thinly sliced
2 tablespoons butter
About 3 inches (8 cm) fresh ginger (a good chunk), peeled and grated
1 large cooking apple (like Reinette, Elstar, or Golden Delicious), peeled and diced
1 teaspoon sea salt
1 tablespoon fresh thyme leaves
3 to 4 tablespoons honey, or to taste (optional)
7 tablespoons (100 ml) apple cider vinegar