Onion Compote
This preparation from New York City's Gramercy Tavern turns humble onions into a jammy condiment, perfect for grilled steaks or smoked salmon.
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Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1⁄4 cup red wine
- 2 Tbsp. extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 1 Tbsp. beet cooking liquid (from Pickled Onions)
- 3 Tbsp. port
- 2 Tbsp. raspberry vinegar
- 1 tsp. sugar
- Kosher salt
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