Preserved Lemon Vinaigrette from Home Made Summer by Yvette van Boven

Ingredients

• ½ preserved lemon
• ¼ cup (60 ml) olive oil
• ½ red onion, diced
• salt and freshly ground black pepper
• 1 small bunch of fresh mint, chopped
• 3 to 4 tbsp plain yogurt
• 1 tsp honey, or date syrup or brown sugar
• 2 tbsp white wine vinegar
• 1 clove garlic, passed through a garlic press
• 1 tsp paprika
• 1 tsp cumin